Behind the scenes at Platter’s Chocolate Factory for National Sponge Candy Day

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Before I moved to Western New York, I had no idea what sponge candy was. It didn’t take long for it to become one of my favorite ways to eat chocolate!

It’s a square with a sponge-like consistency in the middle that’s coated in chocolate. For National Sponge Candy Day earlier this week, I got a behind the scenes look at how it’s made from start to finish at Platter’s Chocolate Factory in North Tonawanda. A pretty sweet assignment 😉

Sponge Candy was born in Western New York, and Platter’s even has a connection to the famous Lucille Ball chocolate scene!

Check out my report below:

 

 

 

 

 

 

 

 

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